Posts Tagged ‘Ann Arbor’

Sugar and Weight Gain

Wednesday, November 23rd, 2011
 
Kelly Kalbfleisch, NPTI Certified Personal Trainer
Manager of CoachMeFit Ann Arbor

 

I am angry, angry at sugar! 

Due to an injury, I have been very limited in my workouts for about 11 weeks now.  Being a trainer, I know that when something like this happens, it is imperative that my diet be as flawless as possible (which is extremely hard for a girl who loves to eat).  This is where my hatred of sugar comes into play.

I dislike yogurt, but I thought I would give it another shot (for about the 50th time).  I found a few flavors that looked like they may taste ok.  First one was great.  Second one was great as well.  I started thinking something must be wrong with this yogurt if I actually like it.  For some reason, I didn’t bother to turn this little yummy of cup of goodness around to view the nutrition facts, which I typically do before I purchase any food.  It’s low fat = great. It’s low calorie = great.  Then I see it and mid bite I throw the half eaten yogurt in the trash.  Out of the 25 grams of Carbohydrates 22 grams of them are SUGAR!  WHAT?!?!  I could not believe it.  Well, actually, I could have believed it if I would have been thinking straight.  I blame it on the lack of exercise :)  

This led me to start thinking about all my clients who are struggling with their diet and weight loss.  Low fat and low calorie does not mean the product is good for you.  I found a great article that explains what sugar does in the body and why it causes people to gain weight. 

“Isn’t she sweet?” “Rose are Red, Violets are Blue, Sugar is sweet and so are You.” “Visions of sugar plums danced in their head.” “Come on over here, Sugar.” It is everywhere. Sugar, which used to be a rare treat, is in almost every home today. It has woven its way into the fabric of our society. Grandma’s cookies, birthday cakes, Christmas candy, Valentine’s chocolates, the pies and pastries at every celebration feast. Sugar is everywhere.

So, if it is that prominent it can’t be that bad can it? Well, look at the rise in popularity, and availability, of sugar and you will see a similar rise in obesity rates. The research is still out on the different types of naturally occurring sugars and all of the sugar alcohols and artificial sweeteners, so we will focus on refined sugar. This includes white, cane sugar and brown sugar.

First, let’s take a look at what sugar does. Glucose is used by the body for energy. The muscles and organs use it to supply the energy they need to perform their regular functions. In order for the glucose to get to the cells that need it there needs to be a transporter. This is where insulin comes in. It transports the glucose to the cells with the open receptors. Once all receptor sites in the brain, other organs, and muscles are closed the insulin then takes the glucose to storage sites (fat stores.) Most foods can be broken down into glucose for energy but it takes time through the digestive process.

Refined sugar is rapidly converted to glucose in the body. That is why you get a buzz or sugar “high” right after you eat sugar. The problem is that because there is so much sugar in the system after a sugary snack the body cannot utilize all of the glucose so the body releases more insulin to rapidly get the glucose out of the system. The easiest way for the body to do that is to shuffle the excess into fat stores quickly. Then you crash. The body now wants the extra energy, but the energy has been stored away so your energy levels drop to the floor.

So, as you can see the influx of sugar causes the body to quickly take all of the excess energy flowing through the blood stream and put it in fat stores. Not a positive situation for a dieter. Since they are trying to lose fat, not gain it.

So, it’s easy then, just don’t add sugar to my foods and drinks, right? That is only a small piece of it. While this will help, it is not the complete solution. Sugar is hidden in many of our foods. One place people are surprised to find so much sugar is in the low-fat and no-fat foods. To make up for the taste lost by eliminating the fat, food manufacturers dump in extra sugar. A fat free cake may have almost twice as much sugar as the regular alternative. Drinks are another area of concern. Look at soft drinks, they are almost completely sugar, with almost 65 grams of sugar in a bottle.

Sugar can quickly sabotage fat loss efforts, but it may not be as simple as throwing out the sugar bowl. Reading labels is important. Food companies seldom list “sugar” in the ingredients. It will usually be sucrose, dextrose, or some other “-ose” item. Looking at the nutrient breakdown will be a good indicator. Under carbohydrates, companies now have to show sugar and fiber content. If a food has 15 grams of carbohydrates per serving and 12 of those are sugar you might want to find another choice. Don’t let these little white granules destroy your diet. Read labels carefully, avoid extra sugar, and eat a mix of nutrients during your meals for a more even blood sugar level.

article By Jennifer Olsen

My advice: READ LABELS…..always!!

Share:

Plan Ahead to Prepare Your Meals!

Wednesday, October 5th, 2011

Kelly Kalbfleisch, NPTI Certified Personal Trainer

Manager of CoachMeFit Ann Arbor


What do you eat for breakfast and lunch?  Are you eating on the fly or feel you have no time for lunch?  I’m a firm believer, and I do this myself, in preparing meals for breakfast and lunch on one particular day during the week.  This way, I have everything in the fridge ready for me to grab to take to work.  I’ve fallen victim to the “I didn’t have time to eat” or “I have to eat whatever is fast” excuses.  I am now prepared and even if I only have 10 minutes to eat, I have healthy food instead of take-out.  I found this article that has really good tips to help you get focused and prepared.

“You wouldn’t start your day, go on vacation, or show up to a job interview without a plan, right? So think of meal prep and packing your cooler as your plan for a healthy body.  Your biggest obstacle is going to be managing your time so that getting fit and healthy doesn’t compete with the rest of your commitments.  Prioritizing and planning ahead will actually make life easier and help facilitate your success in the long term.  While it may seem trivial and even stressful at times, preparedness is one of the most important elements of a healthy lifestyle.  Having everything packed and ready to go will be less stressful than leaving your meal choices up to chance and heading to whatever take-out joint is nearby at mealtime.

Try these tips:

1.       Schedule some prep time: A lot of people (including myself) use Sundays as our shop and prep day.  Pick a day when you have a few free hours to buy and prepare your food for the week.

2.       Pack Cook-Free Snacks: Toss these items into your bag for effortless re energizing:

Raw almonds

Protein Powder

Low-fat String Cheese

Chopped Veggies

Fruit

Ezekiel Bread

Hummus

3.       Get yourself a cooler: Invest in a good, manageable-sized cooler (12-can size or larger) for storing your meals and snacks.  Pack it the night before and store in the fridge so you can grab it and go.

4.       Don’t forget your Gym Bag: Being prepared doesn’t stop with meals.  Pack your gym clothes and sneakers the night before, not as you’re flying out the door.”

-Oxygen Magazine

Engrave this word into your brain:  PREPARE

If you need more tips on what foods to prepare and/or pack, ask your trainer!

 

Share:

5 Ways to Jumpstart Your Fat Loss

Tuesday, August 2nd, 2011
Kelly Kalbfleisch, NPTI Certified Personal Trainer
Manager of CoachMeFit Ann Arbor

Fall is fast approaching.  If you’ve had a little too much enjoyment in terms of BBQ and beverages this summer you may need a kick start for the fall.  Here are a few tips to get you back on track.  Set some goals and burn some of that unwanted and unhealthy fat!!

1. Count your steps

Not literally, of course, but by using a pedometer and recording how many steps you take each day. According to The Cooper Institute for Aerobic Research, 10,000 steps a day will get you started on the path to fat loss and cardiovascular health. Some good ways to add to your count? Take the stairs; ditch the email and walk over to the person sitting down the hall instead; or walk with a buddy at lunch.

2. Eat more

You’ve heard it before and we’ll say it again: plan to eat six small meals throughout your day to control your caloric intake. You’ll give your body more fuel to tackle those 10,000 steps!

3. Sleep more

Ok, cut out on the late night talk-show circuit tonight and hit the sack! Studies reveal that two hormones are responsible for your need to feed: ghrelin and leptin. Ghrelin tells your body it’s hungry, while leptin tells your body it’s full. When you don’t sleep, ghrelin thrives and so will your appetite, so tonight be sure to get your vitamin “zzzz.”

4. Lift weights

The healthier your muscles are the more they will aid in your showdown against fat. Weight training boosts your metabolism and that, in turn, will melt fat and keep your body incinerating all day.

5. Fiber + protein = fat loss

This twosome helps cut cravings by keeping you satisfied longer by breaking down food at a slower rate in your body. Before the day is through, whip up a protein shake, steam some leafy green veggies or pack dried fruit for your afternoon snack. Whatever it is, just make a point of doing it!

 Article from Oxygenmag.com

Share:

Shrimp Pesto Pasta

Wednesday, April 27th, 2011

Kelly Kalbfleisch, NPTI Certified Personal Trainer
Manager of CoachMeFit Ann Arbor

This week I wanted to share one of my favorite recipes with you.  Enjoy!!

Ingredients:

 4 oz Barilla Plus penne pasta

12–14 medium-size precooked, peeled shrimp

 3 c chopped baby spinach

1 tomato, chopped

3 Tbsp ready-made pesto OR  pesto dry mix and add water and oil.

3 Tbsp crumbled Gorgonzola cheese

2 Tbsp diced walnuts

How to Make it:

1.  Boil the pasta according to the package directions. 

2.  If you’re using frozen shrimp, defrost them by running warm water over them.

3.  Drain the pasta.

4.  Transfer the pasta to a large bowl and add the remaining ingredients, stirring well to help wilt the spinach and mix in the pesto. Makes 2 servings

 

EXTRA CREDIT

Eat with mixed greens and two or three slices of raw tomato, sprinkled lightly with salt and drizzled with some balsamic vinaigrette.

 

Per Serving (Including salad):  490 calories, 27 grams (g) protein, 47 g carbohydrates, 22 g fat (6 g saturated), 8 g fiber, 515 milligrams sodium

Share:

The Training Plan…in Action.

Thursday, April 2nd, 2009

http://www.fitnessvenues.com/FCKfiles/Image/sport_specific/hill_running.jpg

We are in the middle of week two of the training plan. I hope you are feeling motivated and positive about the progress you have made so far. Mike has given us another update on how his training has been going, as well as the obstacles that have been in his way. Good job everybody. Keep running, keep recovering, and remember that often the journey teaches you far more than the destination.

Week of 3/23 running summary – Mike Ritsema:

Monday               4 miles pretty hard

Tuesday               4 miles pretty hard

Wednesday        Rest

Thursday             47 minutes at 125 – 142 bpm avg. 135 bpm burned 505 calories

Friday                    4 miles in 34 minutes at 138 bpm

Saturday              Race:  10K – 6.2 miles in 47 minutes = 7:34 / mile

Sunday                 Rest

Notes & thoughts:

I’m a busy guy with lots of responsibilities.   Running is therapy to me.  I like to run and it stabilizes me – reorients me.  But, running isn’t the center of my universe.  I enjoy golf, biking and loafing too.  Besides that, I do run a business which is taking quite a bit of time and energy in this economy.   At my age, 51, my personal challenge includes both motivation and energy.   Sometimes, I just don’t have either to get me out the door.   That’s why I operate best when working out with others in a group.

I find this new workout plan intriguing.  I’ve read and discussed the methodology in the past.   Slowing down my pace to a reasonable burn rate is counterintuitive to me.   I’ve been running for over 35 years.  Brute force always seemed reasonable to me.  And, yes, I do haul around some ‘70s era concepts that may have been improved on over the last few decades.

I’ll continue putting on the miles in as close alignment to the training schedule as I’m able.

Michael Ritsema
i3 Business Solutions, llc

accelerating business results

Share:

Dexter/Ann Arbor Run, the training plan.

Wednesday, March 18th, 2009

It’s 74 days away! Plenty of time to start your training program NOW to achieve your running goals. Keep an eye on the CoachMeFit blog as we are about to roll out a training plan for all runners for all distances. We will publish a training program for beginner and intermediate runners who are planning on running the Dexter Ann Arbor run. If you are interested in having a plan that will keep you focused, accountable, and injury free, we will publish a running routine for the 5k run, the 10k run, as well as the 1/2 Marathon. We also will be posting on a weekly basis an update from a local runner, Mike Ritsema, who is going to follow the training plan for the 1/2 marathon. Mike will give us updates on how he feels and performs, as well as what obstacles get in the way of his success. Be sure to check in to encourage him, relate to him, and to view his picture so you know what he looks like as he runs by on May 31st.  Have a great day everybody, enjoy the warming weather and RUN HARD!

http://www.dexterannarborrun.com/

Share: