Archive for October, 2011

Plan Ahead to Prepare Your Meals!

Wednesday, October 5th, 2011

Kelly Kalbfleisch, NPTI Certified Personal Trainer

Manager of CoachMeFit Ann Arbor


What do you eat for breakfast and lunch?  Are you eating on the fly or feel you have no time for lunch?  I’m a firm believer, and I do this myself, in preparing meals for breakfast and lunch on one particular day during the week.  This way, I have everything in the fridge ready for me to grab to take to work.  I’ve fallen victim to the “I didn’t have time to eat” or “I have to eat whatever is fast” excuses.  I am now prepared and even if I only have 10 minutes to eat, I have healthy food instead of take-out.  I found this article that has really good tips to help you get focused and prepared.

“You wouldn’t start your day, go on vacation, or show up to a job interview without a plan, right? So think of meal prep and packing your cooler as your plan for a healthy body.  Your biggest obstacle is going to be managing your time so that getting fit and healthy doesn’t compete with the rest of your commitments.  Prioritizing and planning ahead will actually make life easier and help facilitate your success in the long term.  While it may seem trivial and even stressful at times, preparedness is one of the most important elements of a healthy lifestyle.  Having everything packed and ready to go will be less stressful than leaving your meal choices up to chance and heading to whatever take-out joint is nearby at mealtime.

Try these tips:

1.       Schedule some prep time: A lot of people (including myself) use Sundays as our shop and prep day.  Pick a day when you have a few free hours to buy and prepare your food for the week.

2.       Pack Cook-Free Snacks: Toss these items into your bag for effortless re energizing:

Raw almonds

Protein Powder

Low-fat String Cheese

Chopped Veggies

Fruit

Ezekiel Bread

Hummus

3.       Get yourself a cooler: Invest in a good, manageable-sized cooler (12-can size or larger) for storing your meals and snacks.  Pack it the night before and store in the fridge so you can grab it and go.

4.       Don’t forget your Gym Bag: Being prepared doesn’t stop with meals.  Pack your gym clothes and sneakers the night before, not as you’re flying out the door.”

-Oxygen Magazine

Engrave this word into your brain:  PREPARE

If you need more tips on what foods to prepare and/or pack, ask your trainer!

 

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